如何结合土壤和植物指标来管理葡萄园中的肥?
Sylvain Vrignon-Brenas1, Bénédicte Fontez2, Denis Caboulet3
1LEPSE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.
Heliyon
|November 25, 2024
概括
葡萄藤 (N) 管理对于葡萄酒的质量至关重要. 两个关键指标,SPAD和酵母吸收 (YAN),可以在整个生长季节有效地指导N受精策略.
科学领域:
- 葡萄种植和葡萄酒学 葡萄种植和葡萄酒学
- 植物营养 植物营养
- 土壤科学 土壤科学
背景情况:
- 葡萄藤 (N) 营养显著影响果的发育,芳香成分和酒潜力.
- 有效的肥管理在葡萄园中是必不可少的,因为适度的需求和对葡萄品质的深刻影响.
研究的目的:
- 开发一种在葡萄园中进行有信息的 (N) 施肥的方法,适用于生长季节之间和生长季节期间.
- 识别和验证坚固的土壤和植物指标,以监测葡萄藤N.状态.
主要方法:
- 在四年内,在一个由五个法国葡萄园组成的网络中,在各种环境条件,作物管理和N肥制度中,量化指标的稳定性.
- 利用线性模型和多重因子分析来评估N处理和环境因素对N指标敏感性的影响.
主要成果:
- 产量,土壤矿物,SPAD (叶绿素度),叶子N含量和YAN (酵母吸收) 都对四年后的N受精敏感.
- SPAD和YAN指标有效地区分了不同的N受精策略,包括N供应的时间和形式.
- 指标响应显示,小气候条件或文化习惯的影响最小,突出显示它们的稳定性.
结论:
- SPAD (测量自经验) 和YAN (测量在收获) 是战术和长期葡萄藤N授精决策的有价值指标.
- 早期的SPAD测量可以告知葡萄园管理有关影响N营养的其他做法的相互作用,从而允许以后的YAN校正.
- 将SPAD和YAN与非破坏性成像技术相结合,有望提高葡萄种植中的和矿物质监测.
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