创新的新型糖果制成的低可溶性无形材料促进唾液分泌:一个随机,双盲,安慰剂控制的交叉比较试验
Shinpei Kawakami1, Sadao Mori1, Shota Kawasaki1
1Health Science Research Center, R&D Institute, Morinaga & Co., Ltd., 2-1-1 Shimosueyoshi, Tsurumi-ku, Yokohama 230-8504, Japan.
Journal of clinical biochemistry and nutrition
|November 25, 2024
概括
这项研究发现,一种新型的低溶性糖果显著增加了唾液分泌,并改善了口腔健康标志物,如口臭. 糖果还对心情和口腔水分的主观感觉产生了积极的影响.
科学领域:
- 口腔健康 口腔健康
- 生物化学 生物化学
- 心理学 心理学 心理学
背景情况:
- 唾液通过抗氧化特性和残留物清除,在保持口腔健康方面发挥着至关重要的作用.
- 减少唾液分泌可以导致不良的口腔条件.
- 正在探索创新的食品材料,以支持口腔健康.
研究的目的:
- 为了研究一种低溶解度的无形材料糖果对唾液分泌和口臭的影响.
- 为了评估这种糖果对口腔健康指数和情绪状态的影响.
- 在一项受控研究中,比较创新糖果与安慰剂的疗效.
主要方法:
- 一项随机,双盲,安慰剂控制的交叉研究与24名健康个体进行,这些个体的唾液产量较低.
- 测量了唾液分泌率,挥发性硫化合物度 (化标志物) 和分泌性免疫球蛋白A水平.
- 参与者完成了情绪评估 (POMS2) 和视觉模拟尺度 (VAS) 的口腔感觉.
主要成果:
- 与安慰剂相比,低溶性的无形材料糖果显著增加了唾液分泌.
- 观察到硫化度的显著降低,这是一个关键口臭指标.
- 在情绪障碍得分,活力活动水平以及口腔水分和清爽度的主观评分方面记录了改善.
结论:
- 低溶解度无形材料糖果通过刺激唾液产生,显示出增强口腔环境的潜力.
- 这种创新的糖果可以通过减少挥发性硫化合物来帮助缓解口臭.
- 研究结果表明,糖果对情绪和口腔舒适有积极的影响.
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