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老化增加了草牛肉的轻度.

Jordan C Wicks1, Alexis L Wivell1, Mariane Beline1

  • 1School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.

Translational animal science
|November 25, 2024
PubMed
概括

干燥老化显著改善了草牛肉的颜色,使其与谷物养牛肉相比较. 这一过程增强了轻度和红色,解决了消费者对草产品的关键担忧.

关键词:
牛肉质量 牛肉质量颜色 颜色 颜色 颜色 颜色黑色的牛肉牛肉.干燥老化 干燥老化他们是草养的.肌肉类型 肌肉类型 肌肉类型

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