加工食品中的添加剂作为内分泌干扰化学品的潜在来源:一篇评论
Anand Paramasivam1, Rajadurai Murugan2, Mathew Jeraud3
1Department of Physiology, RVS Dental College and Hospital (Affiliated to The Tamil Nadu Dr. M.G.R. Medical University, Chennai 600032, Tamil Nadu, India), Kumaran Kottam Campus, Kannampalayan, Coimbatore 641402, Tamil Nadu, India.
Journal of xenobiotics
|November 25, 2024
概括
加工食品含有添加剂,这些添加剂是内分泌干扰化学物质 (EDC). 这些EDC可以通过破坏荷尔蒙和增加肥胖和其他疾病的风险来危害健康.
科学领域:
- 食品科学 食品科学 食品科学
- 内分泌学 在内分泌学.
- 毒理学 毒理学 毒理学
背景情况:
- 加工食品普遍存在,并且含有众多添加剂.
- 许多食品添加剂被认为是潜在的内分泌干扰化学物质 (EDC).
- EDCs干扰内分泌系统,导致不良健康结果.
研究的目的:
- 审查作为EDC的食品添加剂.
- 描述它们在食品工业中的应用和对健康的影响.
- 探索减少EDC添加剂使用的策略,并提出更安全的替代方案.
主要方法:
- 关于食品添加剂和内分泌干扰的科学研究的文献综述.
- 分析常见的食品添加剂及其已知的内分泌干扰特性.
- 检查从加工食品中接触EDC的健康影响.
主要成果:
- 确定了特定的添加剂 (例如,酸盐,BPA,酸盐, parabens) 作为潜在的EDCs.
- 详细介绍了内分泌干扰的机制,包括对激素合成和代谢途径的影响.
- 相关EDC暴露增加肥胖,糖尿病,心脏代谢疾病,过敏和生殖问题的风险.
结论:
- 食品添加剂可以充当EDC,造成严重的健康风险.
- 减少这些添加剂的暴露对公共健康至关重要.
- 开发和采用更安全的替代品对于保持荷尔蒙平衡和整体健康至关重要.
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