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Updated: Jul 16, 2026

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描述,优化和扩大潜水Inonotus hispidus菌发酵的规模,以提高生物质和多糖的生产

Ke Shen1, Yuanshuai Liu2, Liyan Liu1

  • 1School of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, China.

Applied biochemistry and biotechnology
|November 25, 2024
PubMed
概括

优化注射体形态显著增强了Inonotus hispidus的浸泡发酵. 分散的菌根碎片产生更高的生物质和多糖,这对这种食用和药用真菌至关重要.

关键词:
这种植物是Inonotus hispidus.料批量种植的种植方式形态学 形态学 形态学这是一种神经蛋白质 (mycoprotein).聚糖类是一种多糖类.潜水发酵的发酵方式

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