健康饮食在人类和行星健康的交叉点
1Johns Hopkins University School of Medicine, Baltimore, Maryland, USA.
Nestle Nutrition Institute workshop series
|November 25, 2024
概括
转向植物性饮食可以改善全球健康并减少对环境的影响. 可持续的粮食系统对人类福祉和地球健康至关重要.
科学领域:
- 环境科学 环境科学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 全球粮食系统增加了产量,导致饮食转变,增加了能量/蛋白质摄入量,但微量营养素的增加有限.
- 全球营养不良已经下降,但非传染性疾病正在显著增加.
- 粮食系统面临着全球变暖的威胁,是气候变化,土地利用和水污染的主要原因.
研究的目的:
- 分析粮食系统对人类健康和环境可持续性的双重影响.
- 突出饮食模式在应对全球卫生挑战和气候变化中的作用.
- 倡导向可持续的粮食生产和消费过渡.
主要方法:
- 分析全球饮食趋势及其与健康结果 (营养不良,非传染性疾病) 的相关性.
- 评估食品系统对环境的影响,包括温室气体排放,土地利用和水污染.
- 评估从动物性饮食转向植物性饮食对健康和环境的好处.
主要成果:
- 粮食系统对环境退化做出了重大贡献,动物性食品是主要的驱动因素.
- 饮食转型导致非传染性疾病的增加,尽管营养不良减少了.
- 转向植物性食品的饮食提供了一条减少全球死亡率和残疾的途径.
结论:
- 饮食选择是个人健康和地球健康的关键决定因素.
- 可持续的食品系统需要减少动物性食品生产和增加植物性食品消费.
- 改变粮食系统和饮食是缓解气候变化和改善全球健康结果的关键.
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