在健康饮食的婴儿和幼儿中,微量营养素饥饿或隐藏的饥饿
George Jacob Elizabeth1, Gibby Koshy2
1Department of Pediatrics, Ananthapuri Hospitals & Research Institute, Thiruvananthapuram, India.
Nestle Nutrition Institute workshop series
|November 25, 2024
概括
隐藏的饥饿或微量营养素缺乏影响全球20亿人,影响身体和心理健康. 解决这个问题需要紧急,多部门的战略超越传统的补充.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 全球健康 全球健康
背景情况:
- 隐藏的饥饿,定义为微量营养素缺乏不通过人类测量显而易见,影响全球20亿个人.
- 它不成比例地影响婴儿和幼儿,甚至那些被认为是健康饮食的人,导致严重的身体和精神障碍.
- 新兴的营养障碍与母亲的缺陷,改变母乳养模式,低于最佳的婴儿养和广泛的垃圾食品消费有关.
研究的目的:
- 突出隐藏饥饿的全球流行和严重后果.
- 审查当前和新兴的营养挑战,特别是在印度的背景下.
- 评估现有战略的有效性,并倡导多部门方法.
主要方法:
- 审查全球数据,包括全球饥饿指数和全球隐藏饥饿指数.
- 分析导致微量营养素缺乏的因素,如养习惯和饮食趋势.
- 评估干预策略:补充,强化和饮食多样化.
主要成果:
- 虽然印度的普遍盐化已经取得了成功,但铁和叶酸补充剂在几十年内产生了不理想的结果.
- 现有的干预措施,如补充和强化,基于背景和可用资源的限制.
- 该手稿强调了对新出现和重新出现的营养障碍的紧急关注的必要性.
结论:
- 隐藏的饥饿对全球健康,生产力和死亡率构成重大威胁,需要高的怀疑指数来诊断.
- 为了有效打击微量营养素营养不良,具有跨学科支持的综合性多部门方法至关重要.
- 需要创新和特定环境的解决方案,超越仅仅依赖补充和强化.
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