粉摄入量和空增加:芬兰成年人的纵向研究
Fariah H Jangda1, Annaliisa L Suominen2,3,4, Annamari Lundqvist4
1Institute of Dentistry, Queen Mary University of London, London, UK.
Public health nutrition
|November 26, 2024
概括
在11年的时间里,粉摄入量的变化,包括粉的数量和食物来源,并没有显著影响成年人牙损伤的发展. 这表明其他因素可能对成人牙健康结果有更大的影响.
科学领域:
- 营养科学 营养科学
- 牙科公共卫生 牙科公共卫生
- 流行病学 流行病学
背景情况:
- 牙损在全球范围内仍然是一个重大的公共卫生问题.
- 饮食因素,特别是碳水化合物摄入量,与脏病的发展有关.
- 了解粉的作用,一个复杂的碳水化合物,在成人牙损伤对于有针对性的预防策略至关重要.
研究的目的:
- 调查粉消费量 (数量和食物来源) 变化与成人牙损伤进展之间的关联.
- 为了确定特定的富含粉的食物组是否会随着时间的推移对牙损伤风险产生不同的贡献.
主要方法:
- 一项为期11年的纵向研究 (2000-2011) 涉及芬兰922名30-88岁的成年人.
- 粉摄入量和食物来源 (例如,土豆,意大利面,全谷物) 使用128项食物频率问卷 (FFQ) 进行了评估.
- 牙腐烂是通过腐烂,缺失和填充牙 (DMFT) 评分来衡量的,分析使用线性混合模型进行.
主要成果:
- 平均粉摄入量在基线时约为127.6g/d,在随访时为120.7g/d.
- 横截面分析显示,总体粉摄入量与DMFT得分之间存在反向关联,但在纵向上没有观察到这一点.
- 意大利面和全谷物摄入量与DMFT的横截面负相关性,在纵向分析中没有持续.
结论:
- 粉摄入量或来源的变化与研究成年人群中牙损伤的变化没有显著相关.
- 建议在不同的环境和年龄组进行进一步的研究,考虑粉的消化能力和特定的食物来源.
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