营养学:经验丰富的从业人员的经验和看法.
Jennifer Donnelly1, Louisa Walsh1,2,3, Rebecca Lane1
1Department of Nursing and Allied Health, School of Health Sciences, Swinburne University of Technology, Hawthorn, Victoria, Australia.
概括
进入私人诊所的澳大利亚营养师报告说,他们的准备不足于最佳水平,并面临重大挑战. 加强劳动力发展对于这个不断增长的行业至关重要.
科学领域:
- 医疗保健服务研究 医疗服务研究
- 营养学 劳动力发展 劳动力发展
- 私人诊所 医疗保健 私人诊所 医疗保健
背景情况:
- 澳大利亚的健康政策变化和资金模式推动了对私人饮食服务的需求.
- 超过一半的澳大利亚营养学工作人员从事私人执业,许多新毕业生进入该领域.
- 这种转变需要专注于私营部门的饮食学劳动力发展.
研究的目的:
- 探索私人实践营养师对劳动力发展的看法和经验.
- 确定成功从事澳大利亚私人营养师实践的基本需求.
主要方法:
- 澳大利亚私人实践营养师的有目的抽样.
- 半结构面试,以收集有关经验和感知的数据.
- 面试数据的定性主题分析.
主要成果:
- 16名营养学家参与了这次活动,共产生了27个主题,跨越7个结构.
- 主题涵盖了实践的途径,实践者的角色,准备,能力发展,实习和挑战.
- 参与者强调私人实践的准备不足.
结论:
- 经验丰富的私人实践营养师提供了对行业需求和挑战的重要见解.
- 目前对私人实践的准备被研究参与者认为是不够的.
- 需要采取战略方法和进一步的研究,以发展私人实践中的饮食学工作人员.
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