在临床环境中使用数字食品记录:从随机对照试验中学到的经验教训
Amandine Barnett1,2, Hannah L Mayr3,4,5, Shelley E Keating6,7
1Centre for Online Health, The University of Queensland, Brisbane, Queensland, Australia.
概括
数字食品记录显示出希望,但由于经常出现错误,需要饮食师纠正. 将这些工具整合到临床实践中面临着影响饮食评估的重大挑战.
科学领域:
- 营养信息学 营养信息学
- 饮食实践 饮食实践
- 数字健康数字健康
背景情况:
- 数字食品记录提供远程饮食数据收集效率.
- 将这些工具集成到临床环境中的研究是有限的.
研究的目的:
- 评估影响数字食品记录整合到饮食实践中的因素.
- 评估数据错误,营养师调整和用户接受度.
主要方法:
- 一个随机对照的可行性试验,涉及专科医院的成年人.
- 参与者使用移动食品日记;数据由营养学家分析和纠正.
- 统计分析比较了未调整和调整的饮食数据;调查评估了可用性.
主要成果:
- 93%的数字食品记录包含需要饮食师纠正的错误.
- 调整为饮食师的数据显示,大多数饮食变量显著增加.
- 虽然64%的人发现应用程序易于使用,但采访显示了可用性挑战.
结论:
- 显著的障碍阻碍了数字食品记录的临床整合.
- 饮食师的调整对于纠正错误至关重要,影响饮食质量和摄入量估计.
- 需要进一步的研究来优化临床实践中数字食品记录的实施.
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