养老院居民的营养:来自NutriCare研究的结果
Živa Lavriša1,2, Igor Pravst1,2,3, Sanja Krušič1
1Nutrition Institute, Ljubljana, Slovenia.
Frontiers in nutrition
|November 26, 2024
概括
斯洛文尼亚养老院居民的营养摄入量多样化,纤维和碳水化合物消费量低. 菜单提供和居民摄入量突出需要营养优化和肥胖管理.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 养老院居民是一个营养脆弱的人群.
- 评估饮食摄入量和菜单组成对于这一群体来说至关重要.
研究的目的:
- 评估斯洛文尼亚养老院居民的能量,宏观营养素和食物组摄入量.
- 将居民的饮食模式与已确定的营养建议进行比较.
- 分析养老院菜单的组成.
主要方法:
- 对斯洛文尼亚317名养老院居民 (65至101岁) 的横截面研究.
- 通过多源方法评估饮食摄入量 (24小时回忆,食物频率问卷).
- 使用迷你营养评估 (MNA) 评估营养状况.
主要成果:
- 能量和宏观营养素摄入量的显著变化;39%的BMI>30 kg/m2.
- 碳水化合物 (46-47% TEI) 和纤维 (20克/天) 的摄入量低于推值;脂肪摄入量为36% TEI.
- 低水果,蔬菜和谷物消费;35-40%居民的蛋白质摄入量低于1g/kg体重.
- 居民摄入量反映了养老院菜单供应.
结论:
- 养老院饮食需要优化能量,宏观营养素和食物组.
- 高BMI患病率需要注意能量平衡和饮食规划.
- 建议养老院居民定期监测营养状况,并仔细计划饮食.
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