二氧化碳和温度升高对作物产量的影响:对自主和非自主系统的研究
Akash Yadav1, Anjali Jha1, A K Misra1
1Department of Mathematics, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India.
Chaos (Woodbury, N.Y.)
|November 26, 2024
概括
二氧化碳 (CO2) 和气温的上升威胁到作物产量. 开发耐热作物是维持气候变化中的粮食安全的关键,正如新数学模型所指出的那样.
科学领域:
- 农业科学 农业科学
- 气候科学 气候科学
- 数学建模的数学建模
背景情况:
- 农作物对于全球粮食安全至关重要.
- 大气中二氧化碳 (CO2) 和温度的上升对作物产量构成重大威胁.
- 了解这些影响对于可持续农业至关重要.
研究的目的:
- 开发和分析一种非线性数学模型,研究高二氧化碳和温度对作物产量的影响.
- 确定影响作物生产的二氧化碳排放的关键值.
- 探索减轻气候变化对农业影响的战略.
主要方法:
- 提出了一种非线性数学模型,将高碳二氧化碳,温度效应和季节变化纳入其中.
- 对自主和非自主系统进行了全面的分析和数值分析.
- 研究了不同气候条件下的作物产量动态.
主要成果:
- 确定了人为二氧化碳排放的关键值,超过该值后作物产量下降.
- 证明了耐高温作物在高二氧化碳水平下保持更高的产量.
- 在非自主系统中揭示了复杂的动态,包括振荡和混乱.
结论:
- 升高的二氧化碳和温度显著影响作物产量,并确定了关键的二氧化碳值.
- 开发耐热作物品种是农业适应气候变化的有希望的战略.
- 数学建模为气候与农业的相互作用以及潜在的减缓策略提供了宝贵的见解.
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