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Updated: May 26, 2026

Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People
12:59

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在间歇步行训练期间摄入高压加工大米对高血糖老年人的血糖控制和NFKB2基因甲基化的影响

Takamichi Aida1, Shizue Masuki2,3,4, Mayuko Morikawa1,5,6

  • 1Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, 3-1-1 Asahi, Matsumoto, 390-8621, Japan.

European journal of nutrition
|November 26, 2024
PubMed
概括

在间歇步行训练 (IWT) 期间摄入高压加工 (HPP) 米,改善了老年人的血糖控制. 这种饮食干预有助于维持NFKB2基因甲基化,这对于管理高血糖至关重要.

关键词:
通过NFKB2基因甲基化.血糖控制 血糖控制 血糖控制高压加工大米的加工方法高血糖的老年人 高血糖的老年人间歇步行训练是进行间歇步行训练.

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