从饮用水源中的基消毒剂残留物中产生的消毒副产品的表征
Dongmei Yang1, Jiale Huang1, Fenli Min2
1College of Resource and Environmental Science, Hubei University, Wuhan 430062, China.
由于残留,三甲和三酸等消毒副产品 (DBPs) 在饮用水中形成. 诸如pH值,氨和氧化物质等因素影响它们的产生,有助于控制策略.
科学领域:
- 环境化学环境化学
- 分析水质 分析水质
- 公共卫生 公共卫生
背景情况:
- 基于的消毒对于安全的饮用水至关重要.
- 消毒副产品 (DBPs) 可以从剩余的中形成.
- 了解DBP形成对于水安全至关重要.
研究的目的:
- 描述饮用水源中DBP的形成.
- 确定影响DBP生成的关键因素.
- 为DBP预防和控制提供理论基础.
主要方法:
- 从长江,汉江和梁子湖收集了水样.
- 分析了消毒副产品,包括三甲 (TCM) 和三酸 (TCAA).
- 进行了直角实验,以评估各种参数 (如pH,氨,化物,温度,NaClO度,反应时间) 对DBP形成的影响.
主要成果:
- 三甲 (TCM) 和三酸 (TCAA) 被确定为主要的DBPs.
- DBP生成与氧化物质,芳香化合物,pH和氨 (NH3-N) 有显著的正相关性.
- 随着反应时间和NaClO度增加,TCAA度增加到一定程度,而TCM形成受到化物,NH3-N和pH的影响,TCAA受汉河温度的影响.
结论:
- 氧化物质,芳香化合物,pH值和氨等因素对饮用水源中的DBP形成产生重大影响.
- 化物,NH3-N,pH和温度等特定参数在TCM和TCAA的生成中起着不同的作用.
- 这项研究为开发有效的预防和控制饮用水中DBP的战略提供了关键的见解.
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