在藻酸盐微球中对带益生菌的W/O/W乳液进行静电喷雾封装,以增强益生菌的生存稳定性

Yongchao Wang1, Wenhao Ding1, Fengzhi Qiao1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

概括

这项研究优化了水-油-水乳液用于益生菌封装,提高了稳定性和可行性. 结合乳液和静电喷雾技术,创建了一个保护屏蔽,显著提高了食品中的益生菌生存率.