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在藻酸盐微球中对带益生菌的W/O/W乳液进行静电喷雾封装,以增强益生菌的生存稳定性
Yongchao Wang1, Wenhao Ding1, Fengzhi Qiao1
1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
International journal of biological macromolecules
|November 26, 2024
概括
这项研究优化了水-油-水乳液用于益生菌封装,提高了稳定性和可行性. 结合乳液和静电喷雾技术,创建了一个保护屏蔽,显著提高了食品中的益生菌生存率.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 材料科学 材料科学 材料科学
背景情况:
- 水-油-水 (W/O/W) 双重乳液用于益生菌封装.
- 挑战包括提高乳液稳定性和益生菌活力.
- 优化功能组件对于改善保护至关重要.
研究的目的:
- 优化 W/O/W 乳液组件,以增强益生菌封装.
- 改善乳液稳定性和益生菌保护,防止不利条件.
- 在体外胃肠道消化过程中评估益生菌生存率.
主要方法:
- 在内部水相中加入果醇糖.
- 调查可可黄在石油阶段的稳定性作用.
- 在外部水阶段对乳清蛋白分离物和阿拉伯糖的比例进行系统研究.
- 应用静电喷雾与藻酸盐二次封装的应用.
主要成果:
- 优化的 W/O/W 乳液组件提高了稳定性.
- 可可黄和蛋白质多糖化合物复合物增强了乳液的完整性.
- 静电喷雾产生了一层保护层,显著提高了益生菌的生存率.
- 综合方法确保了复杂的食品介质中的高益生菌活力.
结论:
- 优化的W/O/W乳液与静电喷雾相结合,提供优越的益生菌保护.
- 这种方法在具有挑战性的食品环境中显著提高了益生菌的生存能力.
- 为益生菌输送系统提供了一个强大的战略.
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