使-

Xiangning Xie1, Yali Dang1, Daodong Pan1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering, Ningbo University, Ningbo 315211, Zhejiang, China.

概括

来自Ruditapes philippinarum的新乌玛米可以增强度,提供一种更健康的方式来减少摄入量. 这些与味觉受体相互作用,模仿更高的盐度.