来自植物的肥素的来源,代谢,健康益处和未来的发展
Jiang Wang1, Xin Tang1, Fei Liu1
1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Food research international (Ottawa, Ont.)
|November 27, 2024
概括
这篇评论探讨了中国草药中的生物活性化合物萨波宁. 它涵盖了它们的消化,吸收,新陈代谢以及作为功能性食物的潜力,突出了微生物转化以获得更好的益处.
科学领域:
- 药理学 药理学是指药理学的学科.
- 自然产品 化学 化学
- 食品科学 食品科学 食品科学
背景情况:
- 沙素是许多中国药用草药中发现的与三烯酸或螺旋烯酸结合的糖化物化合物.
- 它们被认为是药用植物中的关键活性成分,表现出多样化的生物活性.
研究的目的:
- 审查氨酸的体内消化,吸收和新陈代谢.
- 总结常见的氨酸的主要生物活性及其缓解疾病的机制.
- 讨论沙素作为功能性食品成分的潜力.
主要方法:
- 对萨波宁生物活性和药理动力学现有研究的文献综述.
- 综合了关于普遍存在的肥素的生物效应和作用机制的信息.
- 在功能性食品中分析香素的潜在应用.
主要成果:
- 在体内,沙素经历复杂的消化,吸收和代谢途径.
- 常见的氨酸表现出广泛的生物活性,包括抗炎,抗氧化和抗癌作用.
- 微生物转化有望提高沙素的生物可用性和有效性.
结论:
- 了解素代谢对于优化其治疗和营养应用至关重要.
- 由于其促进健康的特性,氨酸具有作为功能性食品成分的巨大潜力.
- 未来的研究应该专注于利用微生物转化来释放氨酸的全部潜力.
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