罗对Vibrio parahaemolyticus的抗菌活性及其在海鲜中的应用

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Updated: Jun 6, 2025

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
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Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species

Published on: November 8, 2016

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Siyang Chen1, Wenxiu Zhu1, Yiqun Zhan1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

素 (PHL) 有效地对抗食物传播的病原体Vibrio parahaemolyticus. 这项研究表明,PHL会损害细菌细胞,可以用来控制海鲜中的V. parahaemolyticus.

关键词:
这种病毒是Vibrio parahaemolyticus ATCC17802 的.抗微生物机制的抗微生物机制酶活性的酶活动.佛罗里丁是一种色素.海鲜 海鲜 海鲜 海鲜

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