,

Jishi Wang1, Chaoqi Ren2, Jiafu Wang1

  • 1Key Laboratory for Environmental Factors Control of Agro-Product Quality Safety, Ministry of Agriculture, Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

果的代谢概况根据成熟方法有很大的差异. 这项研究确定了有机酸,维生素,碳水化合物和多的关键差异,有助于质量评估.