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Updated: Jun 22, 2026

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
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梅的益生菌和条件对细胞活力,功能性质和抗氧化活性产生冷干燥效应

Mailson Gregório1, Morgana Araújo1, Aline Albuquerque1

  • 1Unidade Académica Engenharia Agrícola, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Brazil.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

益生菌梅粉是使用Bifidobacterium animalis ssp.开发的. 乳糖 (BAL) 和优化的冷干燥. 由此产生的粉末提供一种植物性益生菌,具有高细胞活力和抗氧化剂的好处.

关键词:
生物细菌动物生物 (Bifidobacterium animalis ssp.) 的一种. 牛奶公司 lactis.普鲁努斯·萨利奇纳·林德尔 (Prunus salicina lindl) 是一个植物.有可能的抗氧化剂潜力.非乳制品益生菌的益生菌

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