评价葡萄酒的绿色分析化学:一种新的度量方法
Vasiliki Thanasi1,2, Ana Beatriz Lopes1,2, Paulo Barros3
1LEAF-Linking Landscape Environment Agriculture and Food-Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
Foods (Basel, Switzerland)
|November 27, 2024
概括
一个新的工具,绿色葡萄酒分析程序评估 (GWAPE),评估葡萄酒分析对环境的影响. 这种方法有助于酒实验室和葡萄酒厂评估可持续性的分析程序.
科学领域:
- 分析化学 分析化学
- 环境科学 环境科学
- 葡萄酒学 葡萄酒学 葡萄酒学
背景情况:
- 葡萄酒行业越来越多地采用可持续的做法.
- 然而,葡萄酒生产中的分析方法对环境的影响需要进一步关注.
- 评估这些方法的"绿色"对于整体的可持续性至关重要.
研究的目的:
- 开发一个新的框架,绿色葡萄酒分析程序评估 (GWAPE),用于评估葡萄酒分析对环境的影响.
- 为评估酒学分析过程的可持续性提供结构化和定量化的方法.
- 适应绿色化学原理,以适应葡萄酒分析的具体情况.
主要方法:
- 开发绿色葡萄酒分析程序评估 (GWAPE) 框架.
- 纳入定量评估,图形表示和危险结构评估.
- 适应绿色化学原理,考虑到在葡萄酒分析中减少危险试剂的使用.
- 将GWAPE应用于葡萄酒中糖的三种标准方法.
主要成果:
- GWAPE提供了一种结构化的方法,涵盖从采样到结果报告的所有分析步骤.
- 该框架提供了定量数据,并赋予绿色化学原则的重要性.
- 当 GWAPE 用于评估葡萄酒中糖分测定方法的绿度时,它表现出良好的区分能力.
- 开发的指标是为酒实验室和酒厂定制的.
结论:
- GWAPE为评估葡萄酒分析方法对环境的影响提供了精确和定制的解决方案.
- 该工具有助于酒实验室和葡萄酒厂就可持续的分析实践做出明智的决定.
- 对糖分析的成功应用凸显了GWAPE在促进更绿色葡萄酒生产方面的实用性和有效性.
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