:使

Juan Moreira1,2, Jyoti Aryal1, Luca Guidry3

  • 1School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

本综述探讨了各种茶的化学和感觉特征,将加工方法与风味化合物联系起来. 先进的分析和感官技术对于了解茶叶质量至关重要.

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