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在不同的热处理条件下,对马牛奶中潜在的生物活性的体分析

Xiaoxiao Lou1,2, Wei Shao2, Yating Wu1

  • 1Ministry of Agriculture and Rural Affairs-Laboratory of Quality and Safety Risk Assessment for Agro-Products, Agricultural Product Quality and Safety Risk Assessment Laboratory, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

马牛奶 马牛奶是什么意思

关键词:
生物活性类的生物活性.生物活动是生物活动.马牛奶是什么意思 马牛奶是什么意思温度阶段温度阶段温度阶段

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Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
This technique helps gather information regarding the protein from which the peptide was obtained and to study the peptides’ amino acid sequence. Identifying peptides from a complex mixture is an important component of the growing field of...
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