使用CATA (Check-All-That-Apply) 问卷识别的感官属性与消费者接受使用植物油的饼干之间的关系是什么?

Juyoun Lee1, Seyoung Ju2

  • 1Department of Food and Nutrition, Duksung Women's University, 33 Samyang-ro, Seoul 01369, Republic of Korea.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

子油饼干提供高消费者接受,紧密匹配黄油饼干. 这项研究支持植物油作为开发有吸引力的素食面包制品的可行替代品.

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