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Updated: Jun 6, 2025

Defining Substrate Specificities for Lipase and Phospholipase Candidates
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饮食脂在精选农产品中的分布:多功能的营养成分

Ho-Chang Kim1, Eun-Ju Cho1, Hyeon-Jun Chang1

  • 1Department of Food and Nutrition, Daegu University, Gyeongsan 38453, Republic of Korea.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

这项研究揭示了如何影响谷物,蔬菜和水果等食物中的脂 (PL) 含量. 煮沸和蒸增加有益的PLs,而却减少了它们,提供了饮食见解.

关键词:
农业食品 农业食品一个功能成分的功能成分.方法验证方法的验证方法.脂酸是一种脂酸.

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