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Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
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不同处理的小剂量来自麦的β-葡萄糖同样减弱了食后血糖反应

Denise Tan1,2, Yueying Yao1, Yifan Zhou1

  • 1Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117543, Singapore.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

在饮料中的低剂量的麦β-葡萄糖显著降低了食后血糖反应 (PPGR). 不同的加工方法对血糖控制保持了这些有益影响.

关键词:
饮料制造公司 饮料制造酶性水解是一种酶性水解.可以提取的可提取性挤出 挤出 挤出 挤出低剂量的低剂量分子重量的分子质量.在β-葡萄糖中.吃饭后的血糖反应随机控制的小径随机控制的小径.

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