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Updated: May 8, 2026

Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
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在香肠中使用富含西洛-寡糖糖的凝乳液作为脂肪替代剂

João L F Paschoa1, Patrícia F Ávila1, Gilmar F da Costa2

  • 1Laboratory of Bioprocess and Metabolic Engineering, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

功能性西洛-寡糖糖体凝乳液 (XGE) 有效地取代了肉制品中的猪脂. 这一创新产生了更健康的选择,减少了脂肪,改善了脂质配置文件和益生菌的好处.

关键词:
功能产品是一种功能产品.凝乳液是一种凝乳液.猪肉脂肪替代品 猪肉脂肪替代品益生菌 益生菌 益生菌氧化 - 氧化 - 氧化 - 氧化

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Lipopolysaccharides (LPS) are crucial components of the outer membrane of Gram-negative bacteria, serving both structural and functional roles. It contributes to membrane stability and protects bacteria from host immune responses. LPS is composed of three major regions—lipid A, a core oligosaccharide, and an O antigen. The biosynthesis and assembly of LPS involve a highly coordinated set of enzymatic reactions and transport mechanisms. Additionally, LPS is recognized as an endotoxin, triggering...