用NIR光谱学和高光谱成像技术对小麦面粉具有不同水平的亚二碳胺化学物质进行比较定量和差别分析

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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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Hongju He1, Yuling Wang2, Shengqi Jiang3

  • 1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed
概括

近红外 (NIR) 和高光谱成像 (HSI) 有效量化小麦粉 (WF) 中的亚二碳胺 (ADA). 当可视化不需要时,NIR 足以用于 ADA 量化.

关键词:
在NIR中,NIR是NIR.亚二碳胺是一种进行比较分析.超光谱成像技术的使用.小麦面粉小麦面粉小麦面粉

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