叶蛋白溶液中与酸盐的复合用于叶酸封装:提取协议的影响

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Generation of Alginate Microspheres for Biomedical Applications

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Predrag Petrović¹, Bojana Balanč¹, Jelena Mijalković²

¹Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.

Foods (Basel, Switzerland)

|November 27, 2024

概括

黄瓜叶蛋白质,特别是RuBisCO,显示出包装叶酸与酸盐的潜力. 这种新的方法创造了稳定的复合物,在肠道中有效释放叶酸.

科学领域:

食品科学食品科学食品科学
生物化学生物化学
材料科学材料科学材料科学

背景情况:

植物性蛋白质被探索为可持续的营养来源.
由于其生物相容性,酸盐被广泛用于封装.
叶酸强化对公共健康至关重要.

研究的目的:

评估南瓜叶蛋白 (LPC) 作为叶酸封装的来源.
为了研究LPC与酸盐的复杂化.
为了描述由叶酸载荷的复合物产生的特性.

主要方法:

叶蛋白缩物 (LPC) 通过同电沉和硫酸沉来分离.
分析了蛋白质的纯度和结构.
基于LPC:酸盐比率和pH的基础上,优化了与酸盐的复杂化.
采用了zeta-potential,FT-IR和计算对接来进行表征.
实验室释放研究是在模拟的胃肠道液体中进行的.

主要成果:

热酸和盐分协议产生了高纯度的LPC,RuBisCO是主要组成部分.
在pH值为2.20-2.80和LPC:酸盐比率为10:1,出现了最佳的复合.
封装产生了42-71%的产量和46-92%的叶酸捕获的粒子.
计算对接证实了RuBisCO作为叶酸生物载体的潜力.
综合体在胃条件下表现出稳定性,并逐渐释放到肠液中.

结论:

黄瓜叶蛋白,特别是RuBisCO,可以有效地与酸合物复合,用于叶酸封装.
开发的方法提供了一个有希望的策略,以叶酸强化食品.
这种方法强调了在食品技术中未充分利用的植物资源的潜力.

关键词:

卢比斯科 (RuBisCO) 是一种石头.酸是一种酸.复杂化的复杂化叶酸是一种叶酸.蛋白质蛋白质是蛋白质蛋白质的组成部分.的叶子,南瓜的叶子

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