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Updated: May 13, 2026

Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry
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在基于转录基因组的增强紫外线B下,果果粉中的谷氨酸和甲酸积累.

Hassam Tahir1,2, Muhammad Sajjad1,2, Minjie Qian1,2

  • 1Sanya Institute of Breeding and Multiplication, Hainan University, Sanya 572025, China.

Antioxidants (Basel, Switzerland)
|November 27, 2024
PubMed
概括

果果粉通过激活抗氧化途径来响应UV-B压力. 这项研究详细介绍了果果的分子和生化变化,揭示了它如何排毒活性氧物种 (ROS) 并在环境压力下保存抗氧化剂.

关键词:
红 (Mangifera indica) (Tainong 1) 是一种红 (Mangifera indica) 是一种红 (Tainong 1) 是一种红.亚斯科布酸是什么 亚斯科布酸增强的紫外线-B辐射辐射.葡萄糖氨酸氨酸是什么?转录组 (transcriptome) 是一个转录组.

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