增长率对肉福利的影响
Anja B Riber1, Kaitlin E Wurtz1,2
1Department of Animal and Veterinary Sciences, Aarhus University, Blichers Allé 20, P.O. Box 50, DK-8830 Tjele, Denmark.
Animals : an open access journal from MDPI
|November 27, 2024
概括
肉的快速生长会对鸟类的福利产生负面影响,导致腿部疾病,运动能力下降和健康问题. 慢生长的肉基因型显示出明显改善的福利和更少的健康问题.
科学领域:
- 动物科学动物科学
- 兽医医学 兽医医学 兽医医学
- 禽畜科学 禽畜科学 禽畜科学
背景情况:
- 针对肉生产的密集选择导致了快速的生长率.
- 这种快速增长可能会对肉福利产生影响.
研究的目的:
- 审查现有的关于肉生长率对福利影响的知识.
- 确定与快速生长的肉基因型相关的特定福利挑战.
主要方法:
- 对检查肉生长率和福利指标的研究进行文献综述.
- 对步行得分,腿部疾病,移动性和生理健康数据的分析.
主要成果:
- 快速生长的肉基因型表现出较差的步态得分和增加的腿部疾病患病率.
- 快速生长的 brojlers 流动性的减少增加了接触性皮肤炎的风险,并限制了资源的获取.
- 快速生长与心血管问题,热应激易感性,死亡率,,肌肉肌肉病变有关.
结论:
- 有大量证据表明,快速增长率会对肉福利产生负面影响.
- 慢生长的肉基因型显示出明显改善的福利结果.
- 即使增长率略有下降,也可以带来显著的福利增长.
相关概念视频
Energy Budgets
9.2K
Organisms must balance energy intake with the energy required for growth, maintenance and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species, like annual plants, have only one reproductive episode in their lifetimes and consequently have short lifespans. Iteroparous species, by contrast, have many reproductive events during their lifetimes but have relatively few offspring. These two...
9.2K
Production Efficiency
16.7K
Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
16.7K
Bacterial Growth Curve
1
The bacterial growth curve is a fundamental concept in microbiology that describes the dynamics of bacterial population growth in a closed system with controlled environmental conditions, such as temperature and nutrient availability. This curve is divided into four distinct phases: lag, log (exponential), stationary, and death phases, each reflecting a unique stage of bacterial adaptation and growth. During the lag phase, bacteria acclimate to their surroundings by synthesizing essential...
1
Optimal Foraging
12.0K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
12.0K
Nature and Nurture
20.4K
Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
20.4K
Microbial Growth Measurement: Indirect Methods
1
Estimating microbial growth is essential for understanding population dynamics and environmental adaptations. Indirect methods provide valuable insights by measuring parameters such as turbidity, metabolic activity, and biomass, enabling efficient and reproducible assessments.During exponential growth, microbial cells scatter light proportionally to their biomass, a principle used in turbidity measurements. About one million cells per milliliter produce detectable scattering, which a...
1


