在贫民窟获得食物的概念模型 粮食环境
Luana Rocha1, Daniela Canella2, Raquel Canuto3
1Department of Preventive and Social Medicine, Faculty of Medicine, Federal University of Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.
International journal of environmental research and public health
|November 27, 2024
概括
这项研究开发了一个概念模型,以了解巴西贫民窟的食物获取. 该模型强调了个人,环境和决策因素如何影响弱势群体的粮食安全.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 城市社会学 城市社会学
背景情况:
- 巴西的贫民窟表现出扩大了影响基本服务的社会不平等.
- 对贫民窟食品环境的有限理解阻碍了有效的公共食品和营养政策.
- 需要改善这些脆弱地区的健康食品供应和获取.
研究的目的:
- 在贫民窟食品环境中开发食物获取的概念模型.
- 确定影响社会空间脆弱环境中食物获取的决定因素.
- 为改善粮食安全提供公共卫生和营养政策的信息.
主要方法:
- 食品环境的文献调查.
- 开发一个初步的概念模型.
- 专家小组审查和完善模型.
主要成果:
- 开发了一个概念模型,整合了个人,微环境,宏观环境和决策维度.
- 该模型说明了影响贫民窟食物获取的复杂相互作用.
- 它为了解社会脆弱群体的粮食安全提供了一个框架.
结论:
- 该概念模型为分析贫民窟的食物获取提供了一个新的框架.
- 它可以指导在脆弱的城市环境中对食品环境的未来研究.
- 该模型可以帮助决策者设计针对粮食安全和健康的有针对性的干预措施.
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