基于优势的营养措施的社区参与开发:土著的营养尺度
Tara L Maudrie1, Laura E Caulfield2, Cassandra J Nguyen3
1Center for Indigenous Health, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.
International journal of environmental research and public health
|November 27, 2024
概括
美国印第安人/阿拉斯加原住民 (AI/AN) 社区开发了新的土著营养量表. 这些尺度提供了一种与文化相关的营养方法,超越饮食范围,包括更广泛的福祉方面.
科学领域:
- 基于社区的参与式研究.
- 土著健康土著健康
- 营养科学 营养科学
背景情况:
- 传统的营养方法往往无法捕捉到与美国印第安人/阿拉斯加土著 (AI/AN) 社区相关的营养的多维方面.
- 需要基于优势的营养措施,与AI/AN社区的世界观保持一致,以解决健康差异.
研究的目的:
- 为AI/AN社区开发和完善文化相关的营养测量工具.
- 创建土著营养量表,结合社区的观点和世界观.
主要方法:
- 采用了以社区为基础的三阶段参与式研究方法.
- 方法包括聚焦小组和深入采访社区成员和社区研究委员会成员.
- 进行了认知面试,以完善文化细微差别和相关性等级.
主要成果:
- 参与者对开发的土著营养量表表示赞赏,因为它促使人们反思他们与营养的关系.
- 社区的反导致了调整,包括诸如"成为土地的好亲戚"等概念.
- 这些天平与传统的营养测量有很大不同.
结论:
- 原住民营养量表为营养评估提供了一个整体的框架,超越了饮食消费.
- 这种方法通过集中社区观点来解决营养测量中的认识不公正问题.
- 尺度提供了一个文化基础的工具,用于AI/AN社区的健康测量.
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