营养溶液电导性对叶子转录基因的影响,有助于在子种植中种植的黄瓜的水果质量

Lizhong He1, Wentao Xu2, Dongke Zhou2

  • 1Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.

概括

在中等电导率 (EC) 的菜中种植的温室黄瓜显示出更好的水果质量. 适度的EC水平增强关键代谢物,并调节与生长和营养途径相关的基因表达.

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