酵母益生菌生产和配方的进展,用于预防性健康
Ghaneshree Moonsamy1, Yrielle Roets-Dlamini1, Cebeni Nkosihawukile Langa1
1Council for Scientific and Industrial Research (CSIR) Future Production Chemicals, Meiring Naude Drive, Pretoria 0081, South Africa.
Microorganisms
|November 27, 2024
概括
酵母益生菌提供了除了肠道健康之外的众多健康益处,包括免疫支持和皮肤健康. 本次审查强调了它们作为安全有效的预防性健康策略的潜力.
科学领域:
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
- 胃肠病学 胃肠病学
背景情况:
- 益生菌,特别是细菌,越来越多地被纳入人类饮食中,以获得健康益处.
- 酵母益生菌具有有益的特性,包括抗微生物活性,免疫调节和病原体抑制.
- 虽然Saccharomyces boulardii被广泛研究,但其他酵母菌株,如Kluyveromyces lactis和Debaryomyces hansenii显示出有前途的结果.
研究的目的:
- 审查酵母益生菌对人类健康的潜力.
- 探索酵母益生菌的作用机制,临床应用和生产考虑.
- 评估除肠道健康之外的酵母益生菌的疗效,包括皮肤和呼吸系统.
主要方法:
- 关于酵母益生菌的科学研究的文献综述.
- 对Saccharomyces boulardii,Kluyveromyces lactis和Debaryomyces hansenii的研究进行分析.
- 对酵母基益生菌的生产和配方策略的检查.
主要成果:
- 酵母益生菌在预防和治疗腹方面表现出有效性.
- 它们有助于微生物平衡,并具有抗微生物特性.
- 有证据表明,酵母益生菌支持皮肤,呼吸系统和整体免疫健康.
结论:
- 酵母益生菌是预防健康的安全有效策略.
- 它们的应用范围不仅仅是肠道,还包括系统性健康益处.
- 对各种酵母菌株及其生产的进一步研究是有必要的.
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