在三个基于人口的队列中,对2型糖尿病发病率的饮食范围的协会研究
Hye Won Woo1,2, Manh Thang Hoang1,3, Min-Ho Shin4
1Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul 15588, Republic of Korea.
Nutrients
|November 27, 2024
概括
将豆类与大米结合在一起,并食用各种水果,可能会降低2型糖尿病的风险. 这项研究分析了16666人的饮食模式,确定了关键的保护性食物组.
科学领域:
- 营养流行病学 营养流行病学
- 预防慢性疾病 预防慢性疾病
背景情况:
- 饮食因素被认为是2型糖尿病 (T2D) 的可修改风险因素.
- 饮食因素之间的相互关系往往被忽视,尽管食物被消耗在一起.
- 了解复杂的饮食模式对于T2D预防策略至关重要.
研究的目的:
- 通过全饮食相关性研究方法,研究饮食因素与T2D发病之间的关联.
- 为了解释复杂的饮食模式和食物消费之间的相互关系.
- 确定可能降低T2D风险的特定食品组.
主要方法:
- 分析了来自韩国三个基于人口的队列中的16666名参与者.
- 一个两步的方法,涉及强大的Poisson回归用于初始选 (FDR调整后p <0.05).
- 层次的集群分析,然后在集群内进行相互调整,以解决相互关系.
主要成果:
- 11个食物群被选,以确定它们与T2D的关联.
- 在相互调整后,在多个队列中,煮熟的米与豆类和非本地水果仍然与较低的T2D风险有显著的关联.
- 煮熟的米与豆类显示出强烈的反向关联 (p ≤ 2.00 × 10−7) 和非本地水果 (p ≤ 5.91 × 10−3).
结论:
- 特别是用豆子煮熟的米饭的消费与降低T2D风险有关.
- 吃各种非本地水果也可能有助于预防糖尿病.
- 将豆类融入大米和增加水果摄入量是预防T2D的潜在饮食策略.
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