胡卜素摄入量和心血管预防:系统性审查
Sandra Sumalla-Cano1,2,3, Imanol Eguren-García1, Álvaro Lasarte-García1
1Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.
较高的胡卜素水平与更好的心血管健康有关. 吃富含胡卜素的食物可能比补充剂更有效预防心脏病.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 生物化学 生物化学
背景情况:
- 心血管疾病 (CVD) 是一个主要的全球健康问题.
- 胡卜素,植物颜料,正在研究它们的潜在心脏保护作用.
- 这项研究综合了关于胡卜素和心血管疾病风险的研究.
结论:
- 摄入富含胡卜素的食物似乎比补充剂更有利于预防心血管疾病.
- 单个胡卜素对心血管疾病风险的具体影响需要进一步调查.
- 需要进一步的研究来澄清心血管健康的最佳胡卜素摄入策略.
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