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早期饮食行为模式的变化及其与体重结果的关系在接受腹手术的患者中
Daniel Sant'Anna da Silva1,2, Thiago Sant'Anna da Silva1, Paulo Roberto Falcão Leal1,2,3
1Postgraduate Program in Clinical and Experimental Physiopathology (FISCLINEX), Faculty of Medical Sciences, State University of Rio de Janeiro, Rio de Janeiro 20550-013, Brazil.
Nutrients
|November 27, 2024
概括
减肥手术后的认知克制饮食行为预测了更大的减肥. 了解这些行为可以帮助改善结果,并预防患者的体重不足.
科学领域:
- 腹腔外科手术的结果
- 饮食行为研究 饮食行为研究
- 治疗肥胖症的治疗方法
背景情况:
- 饮食行为与腹手术后减肥有显著的相关性.
- 调查饮食行为可以告知干预措施,以防止低于最佳的减肥结果.
研究的目的:
- 评估Roux-en-Y胃绕道术 (RYGB) 后饮食行为模式和减肥结果之间的关系.
- 确定特定的饮食行为,预测成功的手术后减肥.
主要方法:
- 在85名接受RYGB.患者的前性队列研究中.
- 在手术后六个月使用TFEQ-R21评估饮食行为 (认知克制,不受控制的饮食,情绪饮食).
- 在手术后12个月,与过量减肥相关的饮食行为 (%EWL).
主要成果:
- 达到≥80%EWL的患者表现出更高的认知克制和情绪饮食得分.
- 认知克制与EWL正相关,与12个月后的BMI负相关.
- 认知克制是实现≥80%的EWL最强的预测因素.
结论:
- 饮食行为显著影响减肥手术的结果.
- 测量RYGB后六个月的认知克制是12个月成功减肥的关键预测因素.
- 进一步的研究应该探索管理限制性饮食行为的策略,以改善减肥手术结果.
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