益生菌,益生菌,共生菌和后生菌的健康益处
Nasser Al-Habsi1, Maha Al-Khalili1, Syed Ariful Haque2,3
1Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khodh 123, Muscat P.O. Box 34, Oman.
Nutrients
|November 27, 2024
概括
功能性食物如益生菌,益生菌,共生菌和后生菌 (PPSPs) 对于肠道健康和代谢疾病预防至关重要. 这些化合物调节肠道微生物群,提供显著的健康益处,需要进一步研究治疗应用.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 人的肠道微生物组显著影响消化系统健康,免疫功能和心理健康.
- 失生症和代谢性疾病与肠道微生物群的不平衡有关.
- 功能性食品成分,包括益生菌,益生菌,共生菌和后生菌 (PPSPs),因其促进健康的特性而受到探索.
研究的目的:
- 审查功能性食品成分 (PPSPs) 在调节肠道微生物群中的作用.
- 探索PPSPs在管理代谢性疾病和改善整体健康方面的潜力.
- 突出需要进一步研究PPSPs的治疗应用.
主要方法:
- 关于益生菌,益生菌,共生菌和后生菌研究的文献综述.
- 对PPSP对肠道微生物群组成和功能影响的研究分析.
- 检查PPSP对代谢健康,免疫和炎症的影响的证据.
主要成果:
- PPSPs可以调节代谢物合成,增强肠道屏障的完整性,并改变肠道微生物群的组成.
- 便微生物群移植 (FMT) 支持微生物群调节的概念,以恢复健康.
- PPSPs显示了包括提高免疫力,IBD症状缓解,减少过敏和抗炎作用在内的好处.
结论:
- 在调节肠道健康和预防代谢性疾病方面,PPSPs显得有前途.
- 进一步的研究是必要的,以充分了解PPSP的健康益处的范围,包括免疫调节,降胆固醇,抗氧化和抗炎性质.
- PPSPs代表了开发治疗和预防策略的重要领域.
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