红素诱导的神经毒性:评估酵素功能障碍,氧化损伤,DNA损伤和Wistar老鼠的组织病理变化
1Department of Zoology, Guru Nanak Dev University, Amritsar, Punjab, India.
Journal of applied toxicology : JAT
|November 27, 2024
概括
合成食品染料红色素在老鼠中引起大脑毒性,即使是低剂量. 这项研究发现,它会损害抗氧化酶,增加氧化应激,并损害大脑DNA和结构.
科学领域:
- 神经科学是一个神经科学.
- 毒理学 毒理学 毒理学
- 食品科学 食品科学 食品科学
背景情况:
- 氨酸是一种广泛使用的合成红色食品染料.
- 人们对其潜在的健康风险存在担忧.
- 它在大脑中的亚急性毒性需要彻底评估.
研究的目的:
- 评估Erythrosine在Wistar大鼠大脑中的亚急性毒性.
- 研究不同剂量的红素对大脑酶活性和氧化应激标志物的影响.
- 在暴露于红后评估DNA损伤和大脑的组织学变化.
主要方法:
- 在28天的时间里,Wistar大鼠被给予1/4 ADI,1/2 ADI和ADI的红素.
- 测量了酶活性 (CAT,SOD,GST,AchE) 和氧化应激标志物 (MDA,LDH,H2O2) 的测量结果.
- 彗星测定和光显微镜被用来评估DNA损伤和大脑组织学.
主要成果:
- 氨酸显著改变了酶活性,特别是在ADI时显著降低了AchE.
- 观察到氧化应激标志物增加和DNA损伤,特别是在ADI.
- 组织病理学检查显示大脑组织异常,包括细胞缩和真空化.
结论:
- 暴露于氨酸会破坏大脑组织病理学,并抑制关键的酶活动.
- 这种染料在老鼠大脑中诱导了脂质过氧化,DNA损伤和氧化应激.
- 在剂量达到或低于可接受的每日摄入量时,氨酸在大脑中表现出毒性.
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