最近和新兴的食品包装替代品:化学安全风险,现行法规和分析挑战
Charlene Lacourt1, Keya Mukherjee2, Jossie Garthoff1
1Danone, Food Safety Center, Danone Nutricia Research B.V., Utrecht, The Netherlands.
Comprehensive reviews in food science and food safety
|November 27, 2024
概括
新的食品包装替代品旨在实现可持续性和安全性,超越塑料. 本审查审查了它们的好处,局限性和化学危害,以确保消费者保护和协调全球安全标准.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 毒理学 毒理学 毒理学
背景情况:
- 传统的食品包装,主要是塑料,提供了方便,但也带来了环境问题.
- 越来越多的消费者意识和更严格的法规推动了对可持续食品包装解决方案的需求.
- 确保与食品接触的材料不会损害人类健康或改变食品质量至关重要.
研究的目的:
- 审查有希望的可持续食品包装替代品.
- 分析这些替代品的好处,局限性和潜在的化学安全危害.
- 强调识别化学危害对消费者安全的重要性.
主要方法:
- 对当前可持续食品包装替代品的文献综述.
- 分析好处,限制和安全概况,重点关注化学危害.
- 审查监管格局和需要国际指导的需求.
主要成果:
- 确定了有希望的可持续食品包装替代品及其属性.
- 详细介绍了潜在的化学危害,其中一些是传统包装常见的,另一些是新材料独有的.
- 突出了跨司法管辖区的安全法规的变化.
结论:
- 可持续的食品包装需要平衡功能,安全和环境影响.
- 积极识别新包装中的化学危害对消费者安全至关重要.
- 食品包装安全原则的国际协调是必要的,以建立一个一致的,以科学为基础的框架.
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