墨西哥城老年人的饮食和认知能力
Arturo F Martínez-Rodríguez1, Guillermo Salinas-Escudero2, Elsy A García-Villegas3
1Department of Epidemiology, University of Groningen, Groningen, Netherlands.
概括
饮食摄入量显著影响认知健康. 摄入更多的蛋白质,维生素和矿物质等营养素,以及水果和蔬菜,与较低的认知障碍风险有关.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 认知健康研究 认知健康研究
背景情况:
- 特定的饮食化合物对于维持认知功能至关重要.
- 营养状况在认知能力下降和损伤中起作用.
研究的目的:
- 调查较高和较低的认知障碍风险的个体之间的巨量营养素和无机营养素消费的饮食差异.
- 识别与认知状态相关的特定营养.
主要方法:
- 涉及425名参与者 (平均年龄71) 的3Ollin研究的横截面分析.
- 使用迷你心理状态检查 (MMSE) 评估认知状态,将参与者分为高风险和低风险组.
- 通过两个24小时回忆评估的饮食摄入量,统计分析包括曼-惠特尼U和斯皮尔曼相关性.
主要成果:
- 认知障碍风险较低的人摄入卡路里,蛋白质,碳水化合物,纤维,叶酸,,酸,酸,维生素E (alpha-tocopherol),维生素B6,维生素B12,,和的摄入量较高.
- 在较低认知障碍风险组 (p < 0.005) 也观察到更多的水果和蔬菜摄入量.
结论:
- 具有不同认知障碍风险的个体之间存在显著的饮食差异.
- 富含营养的饮食,特别是那些含有大量水果,蔬菜和特定微量营养素的饮食,与更好的认知健康结果有关.
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