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用Jaman水果提取物化学修饰过纸用于视觉感知牛奶新鲜度

Muhammad Naeem Shabbir1, Adeel Ahmad2, Muhammad Aslam1

  • 1Department of Chemistry, Division of Science and Technology, University of Education, Lahore 54770, Pakistan.

Food chemistry
|November 27, 2024
PubMed
概括

研究人员开发了一种天然的牛奶损坏传感器,使用过纸上的Jaman水果抗素 (ACN). 这种具有成本效益的指标为智能包装和食品安全应用提供了有前途的解决方案.

关键词:
安东基亚氨基酸是一种安东基亚氨基酸.颜值测量传感器的颜色测量传感器牛奶新鲜度检测仪智能包装是一种智能包装.响应pH的反应性

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Filtration00:53

Filtration

Filtration is a physical separation process that involves passing a suspension through a porous medium to separate solids from fluids. During filtration, solids collect on the porous medium while liquids, also collectively known as the filtrate, pass through. The filtration medium is selected based on the filtration purpose, quantity, and nature of the precipitate. The general criteria for a suitable filtering medium are that it is inert, mechanically strong, nonabsorbent toward dissolved...
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