饮食中的欧米茄-3脂肪酸会影响在高种群密度下养的肉的生长性能
Shahgol Rahbari1, Abdolreza Salehi1, Seyed Davood Sharifi1
1Department of Animal and Poultry Science, Faculty of Agricultural Technology, College of Agriculture and Natural Resources, University of Tehran, Tehran, Iran.
Poultry science
|November 27, 2024
概括
饮食中的欧米茄-3脂肪酸可以减轻肉的高养殖密度 (SD) 的负面影响. 补充改善了营养消化能力和垃圾质量,提高了整个肉产量.
科学领域:
- 动物科学动物科学
- 禽类的营养 养
- 动物养殖 动物养殖
背景情况:
- 肉生产中的高种群密度 (SD) 可能会对生长性能和生理参数产生负面影响.
- 饮食补充剂,如omega-3脂肪酸,正在探索以抵消这些不良影响.
研究的目的:
- 为了研究饮食omega-3脂肪酸对受高养殖密度影响的肉的影响.
- 评估对生长的影响,尸体产量,肉质,血液生物化学,营养消化能力和垃圾质量.
主要方法:
- 对420只肉进行了2x2的因数实验,SD (低与高) 和omega-3水平 (低与高) 不同.
- 评估了生长表现,尸体特征,血液指数,营养消化能力 (AME,CP,OM,脂质) 和 litter 质量.
主要成果:
- 高SD在种植阶段改善了体重增加和料转换比率.
- 饮食omega-3脂肪酸,特别是在高SD的情况下,在完成阶段增强体重增加,并增加尸体/心脏重量.
- 高SD降低了明显的代谢能量 (AME) 和原蛋白 (CP) 的消化能力,而omega-3s改善了AME和有机物 (OM) /脂质的消化能力.
- 欧米茄-3补充剂在高SD下降了血清胆固醇,在低SD下降了垃圾.
结论:
- 饮食中的欧米茄-3脂肪酸显示出减轻肉繁殖密度高的负面影响的潜力.
- 补充可以改善营养消化能力和垃圾质量,有助于改善 brojiler 生产结果.
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