估计的摄入量和慢性病的进展
Tatsuya Suenaga1, Shigeru Tanaka1, Hiromasa Kitamura2
1Department of Medicine and Clinical Science, Kyushu University, Fukuoka, Japan.
概括
较低的摄入量会增加慢性病 (CKD) 的进展风险. 建议慢性病患者摄入足够的,以减缓疾病的进展和预防不良事件.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 摄入量与一般人群的慢性病 (CKD) 风险有关.
- 有限的证据表明,由于高血症的担忧,CKD患者的建议是有限的.
- 摄入量与CKD进展之间的关系需要进一步研究.
研究的目的:
- 调查估计的饮食摄入量与慢性病 (CKD) 的进展之间的关联.
主要方法:
- 在5年内对4314名患有CKD的日本患者进行前性队列研究.
- 估计的摄入量使用Tanaka公式从点滴尿样品,分为四分之一.
- 慢性病进展定义为肌素或末期病的1.5倍增加;使用Cox比例危险模型进行分析.
主要成果:
- 在1490名患者 (90.1/1000人年) 中发生了CKD进展.
- 摄入的最低四分位数显示,与最高四分位数相比,CKD进展的危险比率更高 (HR 1.24 [1.03-1.48]).
- 摄入量下降的每一个1-SD都与CKD进展风险增加相关 (HR 1.10 [1.03-1.19]).
结论:
- 减少估计的摄入量与已确定的CKD患者的CKD进展显著相关.
- 足够的摄入量可能有助于减缓CKD进展.
- 建议在考虑调整摄入量时进行仔细监测,以防止高卡血症.
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