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发酵的大豆粉改变了小肠微生物群,并增加了哺乳期霍尔斯坦牛的血清益生菌水平

Jiyou Zhang1, Feng Guan1, Shana Huang2

  • 1Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.

Frontiers in veterinary science
|November 28, 2024
PubMed
概括

在奶牛中补充发酵大豆粉 (FSM) 没有影响奶产,但改变了肠发酵和细菌群落. 此外,FSM还增加了血清前乳素水平,可能有助于哺乳持续.

关键词:
细菌社区是一种细菌社区.牛 牛 牛 牛 牛 牛发酵的大豆粉是如何发酵的牛奶的表现 牛奶的表现黄皮发酵 黄皮发酵 黄皮发酵血清生物化学指数的指数

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