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纠正:对三种豆类进行定量纹理分析的比较.

Rebekah Miller1, Susan Duncan1, Yun Yin1

  • 1Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.

Frontiers in plant science
|November 28, 2024
PubMed
概括

这项研究纠正了之前的文章DOI. 它确保准确的引用,用于未来的科学研究和数据检索.

关键词:
压缩压缩的压缩方式豆类 豆类 豆类 豆类一个刺穿的穿孔.质量质量质量质量质量质量.质地 质地 质地蔬菜 蔬菜 蔬菜 蔬菜

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