同时摄入可可黄和咖啡因并不能急性调节工作记忆和注意力
Elkan G Akyürek1, Ahmet Altınok2, Aytaç Karabay2,3
1Department of Experimental Psychology, University of Groningen, Grote Kruisstraat 2/1, 9712 TS, Groningen, The Netherlands. e.g.akyurek@rug.nl.
European journal of nutrition
|November 28, 2024
概括
无论是可可黄醇还是咖啡因,即使结合在一起,都不会严重影响注意力或工作记忆. 这项研究没有发现这些物质对年轻成年人的认知能力有可测量的改善.
科学领域:
- 神经科学是一个神经科学.
- 认知心理学 认知心理学
背景情况:
- 已知可可黄和咖啡因有可能提高认知能力.
- 之前的研究使用了复杂的任务,掩盖了特定的认知效应.
研究的目的:
- 研究可可黄和咖啡因单独或联合对特定认知功能的急性影响.
- 评估对时间注意力,空间注意力和工作记忆的影响.
主要方法:
- 这是一项随机,双盲,安慰剂控制,交叉试验,共有48名参与者.
- 参与者服用了安慰剂,可可黄 (415毫克),咖啡因 (215毫克) 或其组合.
- 使用针对注意力眼,视觉搜索和延迟回忆的任务来评估认知表现.
主要成果:
- 认知任务的表现模式符合预期.
- 对于任何一种物质或它们的组合,没有观察到精度或反应时间的显著调节.
- 即使在具有挑战性的任务条件下,效果也没有明显.
结论:
- 被测试的可可黄和咖啡因剂量不会对注意力和工作记忆产生可稳定测量的急性影响.
- 结合摄入可可黄和咖啡因并没有产生显著的认知改善.
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