术前营养指数的预测价值和模型构建,用于胃癌术后泄漏的胃癌

Yi Liao1, Li Lv1, Feizhi Lin2

  • 1Department of Gastrointestinal Surgery Section 2, Department of General Surgery, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China; Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China; Biomedical Innovation Center, The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, China.

概括

这项研究开发了一种名谱,以使用营养指数预测胃切除术后的术后泄漏. 该工具准确识别高风险患者,有助于在胃癌手术的早期干预.