制定了10个问题家庭食品工作互动评估问卷 (FIA-Q10) 的开发
Leah E Cahill1,2,3, Sharon I Kirkpatrick4, Catherine L Mah5
1Department of Medicine, Dalhousie University, 5790 University Ave, Room 225, Halifax, NS, B3H 1V7, Canada. leah.cahill@dal.ca.
The international journal of behavioral nutrition and physical activity
|November 28, 2024
概括
研究人员开发了家庭食品工作交互评估问卷 (FIA-Q10) 来衡量与食品相关任务所花费的时间. 该工具解决了家庭食品工作的未知范围和障碍,这对公共卫生营养至关重要.
科学领域:
- 公共卫生营养 公共卫生营养
- 食品的社会学 食品的社会学
- 卫生公平研究 卫生公平研究
背景情况:
- 公共卫生营养和临床饮食建议强调家庭饮食,需要家庭食品工作.
- 家庭食品工作包括所有与准备和消费相关的身体和精神任务.
- 缺乏测量工具阻碍了对时间分配和家庭食品工作障碍的理解.
研究的目的:
- 开发家庭食品工作的第一个独立评估工具.
- 创建一个标准化的方法来量化家庭的食品工作.
- 确定与家庭食品工作相关的挑战和支持.
主要方法:
- 开发涉及非正式采访,文献审查,利益相关者咨询,以及两轮的德尔菲过程,其中包括21名专家小组成员.
- 创建了10个问题的家庭食品工作交互评估问卷 (FIA-Q10).
- 为探索社会结构影响,还包括了人口统计数据收集的可选模块.
主要成果:
- FIA-Q10评估了家庭组成,饮食频率,特殊饮食,食物工作压力,障碍,支持需求和时间使用.
- 它衡量了计划,获取,准备/和清理食物所花费的时间.
- 在语言适当性 (95%),相关性 (95%),代表性 (95%) 和分布 (95%) 方面,FIA-Q10获得了高分.
结论:
- FIA-Q10代表了对家庭食品工作的标准化评估的重大进展.
- 该工具将促进对影响营养和营养平等的食品工作挑战的研究.
- 未来的研究将专注于在不同人群中验证FIA-Q10.
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